Ingredients Ingredients for the cherry filling: 500 g cherries (frozen) 70 g corn starch 150 g sugar 150 ml water Ingredients for the dough: 3 egg yolks Pinch of salt 80 g powdered sugar 80 g melted butter 1 teaspoon vanilla extract 200 g flour 1 teaspoon baking powder Ingredients for the yogurt filling: 500 … Read more
Preparing the cake base: 2 eggs. A pinch of salt. 70g sugar. 1 tablespoon honey. 20g butter. 30 ml milk. 65g baking flour. 10 g unsweetened cocoa. 22cm shape. Bake in a preheated oven at 170 °C for about 25 minutes. Dough preparation for crepes: 180g flour. 35g unsweetened cocoa. A pinch of salt. 10g … Read more
Ingredients : For the cake: 2 and 1/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup unsalted butter, softened 1 and 1/2 cups granulated sugar 3 large eggs 2 teaspoons vanilla extract 1 cup buttermilk For the Caramel Sauce: 1 cup granulated sugar 6 tablespoons unsalted butter, … Read more
Ingredients : For the crust: 1 1/2 cups graham cracker crumbs 1/3 cup sugar 6 tablespoons unsalted butter, melted For the lemon cream cheese layer: 2 (8 ounce) packages cream cheese, softened 3/4 cup granulated sugar 2 tablespoons lemon zest 1/4 cup lemon juice 2 eggs 1 teaspoon vanilla extract For the strawberry preserve layer: … Read more
Cooking recipe and ingredients: Jelly with different flavors, 90 g each Flavors blueberry, kiwi, cherry and mandarin 200 ml boiling water mix well Pour into a suitable mold I have 4 flavors: cherry, pineapple, kiwi, peach 150 g cold milk + 25 g instant gelatin Let stand for about 10 minutes. 10-15 minutes 500 g … Read more
Recipe and preparation: 180g chocolate biscuits. 70 grams of butter. 15 grams of milk. 20cm shape. 400 grams of sour cream. 300 grams of condensed milk. 20 grams of gelatin. 100 grams of milk. 200 g cream 33% fat. Melt gelatin. Divide into two parts. To continue reading, scroll down and click Next 👇👇
Ingredients 10 eggs (size M) 1 pinch of salt 16 g vanilla sugar or a tsp. vanilla extract 220g sugar 100 g vegetable oil (odorless) 100 ml milk (room temperature) 190g flour 5g baking powder 35g cocoa 60 ml hot water I bake the cake in a preheated oven at 170 degrees Celsius top and … Read more
Introduction: Prepare batter for crepes: 4 eggs. 10 g vanilla sugar. A pinch of salt. 50g sugar. 20 g cocoa powder. Gradually pour in 480 ml milk. 190g flour. 40g vegetable oil. Strain through a sieve to avoid lumps. Cover with stretch film and let the dough rest for 20 minutes. Bake on both sides … Read more
Ingredients : Note: The volume of the cup is 250 ml For dough: 120 g (1/2 cup) softened butter A pinch of salt 100 g (1/2 cup) Sugar 3 egg yolks 240 g (1.5 cups) Flour 16g (2 tsp) Baking powder 90 g (6 tbsp) Milk Baking tin 28×18 cm Bake at 180℃ (356℉) in … Read more
Ingredients 4 egg whites. a pinch of salt. 100 grams of sugar. 4 egg yolks. 150 grams of flour. 1 teaspoon baking powder. Bake at 180 degrees for 20-25 minutes. 300 grams of cherries. 30 grams of sugar. cook until it boils. 50ml water. 15g corn starch. Cook, stirring constantly, until thickened. let cool down. … Read more
