This Raspberry Lamington Sponge Cake is a fluffy and soft sponge cake sandwiched with French Chantilly cream and fresh raspberry, covered in coconut! INGREDIENTS Genoise Sponge Cake ▢1 1/2 cups (225 g) cake flour (see notes) ▢1/2 tsp salt ▢1 cup (210 g) caster sugar (see notes) ▢6 eggs room temperature ▢3 tbsp (45 … Read more
These Pumpkin Pie Bars are the easy, crowd-pleasing alternative to the classic Pumpkin Pie! Silky smooth, irresistible and creamy! INGREDIENTS Shortbread Crust ▢1 1/2 cups (225 g) all-purpose flour ▢1/2 cup (75 g) powdered sugar ▢1/2 cup (110 g) unsalted butter ▢4 egg yolks Pumpkin Filling ▢3 cups (822 g) can pumpkin puree 29oz … Read more
This golden, crispy and creamy Greek Galaktoboureko is a syrup-soaked Custard Pie made with layers of crispy filo pastry! INGREDIENTS Syrup ▢335 ml water ▢575 g granulated sugar ▢30 ml honey ▢1 lemon peeled using a peeler ▢1 stick of cinnamon ▢1 tsp (5 ml) lemon juice Semolina Custard ▢240 g finely ground semolina … Read more
These delightfully light French Profiteroles are filled with a creamy vanilla Pastry Cream and covered in glossy chocolate sauce! INGREDIENTS Pastry Cream ▢2 cups (500 ml) whole milk (not skim) ▢1 vanilla bean or 1 tsp vanilla bean paste ▢3 tbsp corn starch ▢1 tbsp bread flour (see notes) ▢2 tbsp granulated sugar ▢6 … Read more
This hearty Mushroom Lasagna recipe is the perfect veggie boost at dinner time! Egg noodles, a rich mushroom ragu and all the cheese! INGREDIENTS Mushroom Ragu ▢4 tbsp all-purpose flour ▢3 cups (750 ml) mushroom or vegetable stock ▢2 cups (240 g) gruyere, cheddar or tasty cheese, shredded (shred it at home) ▢2 cups … Read more
This rich and creamy No-Bake Nutella Cheesecake has a mousse-like cheesecake filling on an Oreo crust and drizzle with more Nutella! NGREDIENTS Oreo Crust ▢21 (200 g) Oreo cookies crushed ▢25 g hazelnuts toasted and crushed (optional) ▢60 g unsalted butter melted and cooled Nutella Cheesecake Filling ▢500 g Philadelphia cream cheese blocks softened … Read more
A rich Hungarian layered cake with hazelnut and chocolate pastry cream and hazelnut dacquoise. A gorgeous celebration cake! INGREDIENTS Hazelnut Praline ▢1 cup (150 g) whole hazelnuts, toasted (see notes) ▢1 cup (210 g) granulated sugar ▢1/2 cup (125 ml) water ▢1/2 tsp salt ▢2 tbsp glucose syrup ▢1/2 tsp bicarbonate of soda (bicarb/baking … Read more
This Opera Cake is a classic French dessert that packs a coffee punch, perfect for coffee lovers. It’s soft, delicate, and rich layered dessert. INGREDIENTS Almond Sponge ▢1 1/4 cups (125 g) almond flour ▢2/3 cup (100 g) powdered sugar ▢1/4 cup (40 g) all-purpose flour ▢1/4 tsp salt ▢6 large eggs ▢3 tbsp … Read more
This soft and irresistible Chocolate Swiss Roll Cake is rich in chocolate flavor, filled fluffy Chantilly cream and covered in glossy chocolate glaze! INGREDIENTS Chocolate Swiss Roll ▢1/2 cup (75 g) all-purpose flour ▢2 tbsp cocoa powder + extra for dusting ▢1 tsp baking powder ▢1/2 tsp salt ▢1 tsp instant coffee powder ▢4 … Read more
This foolproof Pavlova recipe is perfectly crispy on the outside and marshmallow like on the inside ready for your toppings of choice! INGREDIENTS Pavlova ▢1 tsp (5 ml) white vinegar (to clean bowl) ▢180 g egg whites cold straight from the fridge (see notes) ▢1/4 tsp (2 g) cream of tartare (or 1 tsp … Read more
