Ingredients Dough: 2 larger eggs A pinch of salt 1 pack vanilla sugar 80 g sugar (2/5 cup) 170 g flour (1 1/5 cups) 2 teaspoons baking powder 80 ml carbonated orange soda (1/3 cup) Baking tin: 18 x 28 cm ( 7 x 10.5 inches) Bake at 170 °C top and bottom heat for … Read more
Ingredients : 4 eggs a pinch of salt, a pinch of vanillin 1.5 tablespoons sugar 300 ml milk 150g flour 45g cocoa 100 ml boiling water 45g melted butter Heat a frying pan and lightly grease it with vegetable oil Fry on both sides like regular pancakes Pour hot water over 100 g of dried … Read more
This light pumpkin Roll recipe is a festive dessert with perfectly spiced cake and delicious cream cheese filling. The secret to making a cake roll is to roll the cake using a tea towel immediately after removing it from the oven. After it cools, you can unroll and fill it without the cake cracking. … Read more
Our Heaven Cake recipe has light and airy layers of cake, meringue, and raspberry whipped cream. This Himmelstorte is truly heavenly. Ingredients For the cake and meringue layers: 10 Tbsp butter, unsalted, softened 2/3 cup granulated sugar 4 large eggs, room temperature, separated into yolks and whites 1 tsp vanilla extract 1 1/3 cups … Read more
Ingredients : for a biscuit: Flour – 80 g Cocoa – 30 g Baking powder – 1 tsp Egg – 3 pcs Sugar – 180 g Milk – 50 ml Vegetable oil – 50 ml Glaze : Cocoa – 40g Sugar – 50g Milk – 200ml Butter – 20g Cream : sour cream – 300 … Read more
Dough : 5 eggs 150 g (3/4 cup) sugar A pinch of salt 160 g (1 cup) flour 1 tsp baking powder Bake pan 28x18cm for 30 minutes in a preheated oven at 180 °C. Cherry jam: 800 g (4 cups) cherries 100 g (1/2 cup) sugar 25 g (2 tbsp) cornstarch 100 g (1/2 … Read more
This Nutella Swiss Roll the perfect hit of chocolate for chocolate and hazelnut lovers! Complete with soft sponge, whipped cream and toasted hazelnuts! INGREDIENTS Swiss Roll ▢1/2 cup all-purpose flour ▢2 tbsp unsweetened cocoa powder + extra for dusting ▢1 tsp baking powder ▢1/2 tsp salt ▢1 tsp instant coffee powder ▢4 large eggs … Read more
A simple Boston Cream Pie Cake with soft sponge cake, silky smooth custard and glossy chocolate sauce drizzled on top. INGREDIENTS Custard Filling ▢500 ml (490 g) milk warmed ▢125 g unsalted butter cold and cubed ▢105 g caster sugar ▢40 g all-purpose flour video incorrectly says corn starch ▢6 large egg yolks ▢1 … Read more
Flan is a creamy, caramel-topped Spanish and Latin dessert. Eggs, condensed milk, evaporated milk, cream, and vanilla form a smooth custard. Ingredients 3/4 cup granulated sugar 1/4 cup water 14 oz can condensed milk, preferably la lechera 12 oz can evaporated milk, preferably Carnation brand 1 3/4 cups heavy whipping cream 1 1/2 Tbsp vanilla … Read more
There’s a reason why they call this soft and ultra-moist Red Velvet Cake the queen of desserts. It’s easy to make and utterly luscious in every bite! INGREDIENTS Red Velvet Cake ▢450 g cake flour (see notes) ▢2 tbsp (15 g) unsweetened natural cocoa powder ▢2 1/2 tsp baking powder ▢1 1/4 tsp bicarb … Read more
