Ham, Swiss, and Jalapeño Stuffed Pretzels
Ingredients Dough: 1 1/2 cups warm water (between 110-115 degrees F) 1 package instant yeast 1 1/2 tablespoons sugar 2 teaspoons salt 4 1/4 cups all-purpose flour 6 tablespoons unsalted butter, very soft Cooking Liquid: 8 cups water 3/4 cup baking soda Fillings: 8 ounces Black Forrest Ham, diced 8 ounces Swiss Cheese, Shredded 4 ounces Pickled Jalapeños, minced Egg wash: 1 egg, beaten 1 tablespoon water Toppings: Poppy seeds Sea Salt Instructions For the dough: Combine water, yeast, … Read more