introduction Who said dieting means giving up on tasty desserts? Our oatmeal diet cake recipe proves otherwise. This delectable dessert is a guilt-free indulgence that’s easy to prepare. It combines the goodness of oats, yogurt, and a few other ingredients to create a satisfying and healthy treat. Ingredients 130 g of oat flakes 120 g … Read more
intro Chocolate Brownie Mousse Cake 🌟 🍽️ Treat yourself to the ultimate indulgence with this Chocolate Brownie Mousse Cake! Rich and decadent layers of moist chocolate cake are sandwiched with creamy chocolate mousse, creating a dessert that’s a true delight for chocolate lovers. Ingredients: For the Cake: 1 cup all-purpose flour 🍰 1 cup sugar 🍬 1/2 cup … Read more
Ingredients: 1 cup all-purpose flour 2 tablespoons of sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 egg 1 cup of milk 2 tablespoons melted butter 1 teaspoon vanilla essence (optional) Before making pancakes, make sure you have all the ingredients on hand and the pan is very hot. A homogeneous mixture and small bubbles … Read more
Ingredients FOR THE BASE COCOA BISCUITS 300 gr LATTE 100 ml MELTED BUTTER 40 gr COCOA POWDER 15 gr SUGAR 1 tablespoon FOR THE STUFFING MASCARPONE 200 gr GREEK YOGURT 100 gr COCONUT GRAIN 20 gr POWDERED SUGAR 1 tablespoon FOR FILLING HAZELNUT CREAM q.b. TO DECORATE HAZELNUT CREAM q.b. COCONUT GRAIN q.b. How to … Read more
With a buttery shortbread base and a chewy caramel topping loaded with crisp almonds, these Honey Caramel Almond Shortbread Bars are always a HUGE hit! INGREDIENTS For the shortbread: 6 ounces very soft butter (in the U.S. that’s 1½ sticks), (I use salted butter) 6 tablespoons suga 1 teaspoon vanilla extract ÂĽÂ teaspoon salt 1 ½ cups plus 2 tablespoons all-purpose flour For the caramel-almond topping: … Read more
Equipment Bowls Spatula Baking paper 8×8 Tin Medium pot Ingredients 220 grams Dark Chocolate 220 grams Milk chocolate 220 grams Salted butter 220 grams Condensed milk 300 grams Crunchie Bars (Chopped up into chunks) 200 grams Digestive Biscuits (Crushed into pieces) 80 grams Crunchie pieces (Optional) Optional Topping 200 grams Milk chocolate 2 Crunchie bars (Sliced up) Crunchie pieces Instructions Grease and line an 8×8 inch baking tin. Or any tin/mould you like! Crush up you … Read more
Description These extra easy muffins are perfect game day food, quick dinner, or snack! Ingredients 16–17 ounces dry Honey Cornbread mix (you can use any brand) 1 1/2 cups milk 2 eggs 1 cup grated sharp cheddar cheese 8 hot dogs, cut into small pieces Instructions Preheat oven to 400°F. Coat a muffin tin heavily with nonstick spray, or use … Read more
Ingredients – 2 eggs – 125ml (1/2 cup) vegetable oil – 250ml (1 cup) milk – 200g (1 cup) sugar – 360g (3 cups) flour – 1 tsp baking powder – 1/2 tsp salt – 100g (2/3 cup) raisins or chocolate chips (optional) Instructions: 1. Preheat your oven to 180°C (360°F) or Gas Mark 4.2. In a mixing bowl, beat the eggs.3. … Read more
Ingredients: 3 pounds 85% lean 15% fat ground beef 1 pound of country-style sausage 2 eggs Âľ cup of diced onion â…“ cup of ketchup 1 ½ teaspoons of Morton’s Nature’s seasoning ½ teaspoon of garlic powder 1 tablespoon of Worcestershire sauce ½ teaspoon of pepper ½ teaspoon of salt ½ cup of breadcrumbs 1 … Read more
INGREDIENTS: 1 3/4 cup (230 grams/ 8.1Oz) Cake Flour 1/2 teaspoon baking powder 1 cup (250 grams/ 8.8Oz) butter 1 cup (200 grams/ 7Oz) castor sugar 5 eggs 1 teaspoon vanilla extract 1/4 cup (59ml) milk METHOD: This super soft moist butter cake is easy to prepare. The cake is very moist and soft. In … Read more
