New England Spider Cake. Have you had it? If not, you’ve been missing out on not just the dish but an experience. This is one of those old-fashioned heritage dishes that translate very well to today’s cooking methods and tastes. In other words, it’s not just something you have to have grown up with in … Read more
The recipe is a little labourious, having to prepare four components, but the final taste is unforgettable. Step 1: Ingredients SPONGE CAKE 140g Sugar 160g Self raising flour 4 Large eggs 40g (3 tbsp) Butter SOAKING SYRUP 200ml Water 200g Sugar 100-150ml Liquor TOASTED YOLK TOPPING 180g Sugar 60ml Water 4 Egg yolks 7g Cornstarch … Read more
Ube Chiffon Cake is a soft, moist and fluffy cake that is frosted with whipped cream cheese icing and topped with some shredded coconut. INGREDIENTS FOR THE UBE CHIFFON CAKE 7 egg yolks, at room temperature (from large eggs) 1 and 1/2 cup sugar 3/4 cup water 1/2 cup canola oil 3 tsp liquid ube … Read more
This quick bread recipe is made with sweet crushed pineapple and toasted coconut, making it taste like a Pina Colada cocktail. Ingredients 3 cups all-purpose flour ▢1/2 cup sugar ▢1 tablespoon baking powder ▢1/2 teaspoon ground cinnamon ▢1/4 teaspoon salt ▢3 large eggs slightly beaten ▢1/2 cup unsalted butter, melted (1 stick ) ▢1 can … Read more
Ingredients: 200 g flour 2 tsp baking powder 2 eggs 400 g curd 120 g sugar 120 g butter, soft 1 pack of vanilla pudding powder some oil to grease the mold Preparation: To continue reading, scroll down and click Next 👇👇👇
INSTRUCTIONS Make the cake Pre-heat oven to 350*F. Line a 9″x 9″ cake pan with a piece of parchment paper, leaving a bit of an overhang (so you can pull out the cake after it’s baked). Lightly butter the two sides of the pan not covered by parchment. In a large bowl, whisk together … Read more
Introduction Sponge Cake, with its delicate texture and versatility, stands as a cornerstone in the world of baking. This light and airy confection serve as the perfect canvas for a myriad of flavors and fillings. Join us on a delightful exploration into the realm of Sponge Cake, uncovering its origins, mastering baking techniques, and embracing … Read more
Espresso soaked dates and toasted walnuts are the star of this Date Coffee Cake with Walnuts and Espresso Glaze. INGREDIENTS For the Date Coffee Cake 2 ½ cups chopped dates 1 ½ cups prepared hot coffee or espresso I make espresso with Medaglia D’Oro dried espresso 1 ½ teaspoon baking soda 1 ¾ cup all-purpose … Read more
The Pizza Cake is layers and layers of delicious pizza and you’ve got to try it! Ingredients 2 refrigerated classic pizza crust, cans Pillsbury™ 1 1/2 cups organic pizza sauce, from 15-oz can 3 cups shredded mozzarella cheese, Muir Glen™,12 oz 1 cup sliced pepperoni 1 tablespoon butter, if desired Instructions Preheat oven to 400 … Read more
I think that most of us love this kind of bread. Brioche 150 g ………………… Bread Flour 4 g ………………… Instant yeast 45 g ………………… Granulated sugar 150 g ………………… Cake Flour 4 g ………………… Salt 130 g ………………… Milk 80 g ………………… Eggs 60 g ………………… Unsalted butter Pastry Cream 3 ………………… Egg yolks … Read more
