Spiced pecans, brown butter, oats, roasted carrots, coconut, and an orange cream cheese filling create a wonderful rendition of an Easter classic, carrot cake.
INGREDIENTS
9 tbsp Butter unsalted. Browned and cooled.
¼ cup Granulated Sugar
½ cup Brown Sugar
1 egg
1 tspn Ground Cinnamon
½ tspn Ground Ginger Can use dried or fresh. I used dried.
½ tspn Nutmeg
½ tsp Baking Soda
¼ tspn Salt
1½ tspn Vanilla Extract
3 Medium Carrots grated finely.
½ cup Spiced Pecans (chopped) recipe here:
⅓ cup Shredded Sweetened Coconut
1¼ cup Flour
¾ cup Instant Oats
Orange Cream Cheese
4 ounces Cream Cheese room temperature.
4 tbsp Powdered Sugar
½ tsp Vanilla Extract
1 tsp Orange zest
INSTRUCTIONS
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