Add the oats and non dairy milk or water to a pot and bring to a boil.
Reduce heat to low, add cinnamon, sea salt, and vanilla and let simmer until thickened.
While the oatmeal is cooking, add the coconut oil and maple syrup to a large saute pan. Once it is sizzling, add in the sliced bananas. It’s best to cut them a bit on the thicker side for this recipe.
Cook on each side for about 5 minutes, or until nice and golden brown.
When the oatmeal is done, top with the caramelized bananas and additional maple syrup if desired.
Top with an extra pinch of cinnamon, crushed walnuts, pecans, or nut butter and enjoy.
Notes
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