Caramel Poke Cake

toothpick inserted into center comes out clean. If the cake rise too much in the center and crack, you can press it
gently with your palms, when it’s slightly cooled, just to smooth the top.

4. Remove the cake from oven and cool
5. In a separate bowl, mix the caramel sauce with the condensed milk
6. Poke holes all over the entire cake using the end of a wooden spoon
7. Pour caramel sauce over the cake allowing it to seep into the holes and use a spatula to spread it all over
8. Refrigerate minimum 4 hours
9. Top with chocolate sauce