Caramel Poke Cake

Caramel Poke Cake you will love this cake! Perfect combination of caramel and chocolate! Caramel Poke Cake the
best cake I’ve ever made! So delicious and moist!

Caramel Poke Cake - Making - Step 3



For cake:
1¾ cups flour, all-purpose
¾ cup unsweetened cocoa powder

2 cups granulated sugar
2 eggs
1 ½ teaspoon baking powder
1 ½ teaspoon baking soda

1 teaspoon vanilla extract
Pinch of salt
1 cup milk
1 cup brewed coffee, cooled

½ cup vegetable oil
Caramel sauce (12.25 oz jar)
Small can of sweetened condensed milk (14 oz)

For garnish:
Chocolate sauce


1. Preheat oven to 350 degrees F. Grease and flour a 9×13 inch baking dish and set aside.
2. In a large bowl combine dry ingredients: flour, sugar, cocoa, baking soda, baking powder and salt
3. Add eggs, milk, vegetable oil and vanilla and beat on medium speed for 2-3 minutes, add coffee and mix to

combine (the batter will look runny). Pour it in the baking dish and smooth the top. Bake 35 to 40 minutes, until

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