Caramel Poke Cake you will love this cake! Perfect combination of caramel and chocolate! Caramel Poke Cake the
best cake I’ve ever made! So delicious and moist!
Ingredients
For cake:
1¾ cups flour, all-purpose
¾ cup unsweetened cocoa powder
2 cups granulated sugar
2 eggs
1 ½ teaspoon baking powder
1 ½ teaspoon baking soda
1 teaspoon vanilla extract
Pinch of salt
1 cup milk
1 cup brewed coffee, cooled
½ cup vegetable oil
Caramel sauce (12.25 oz jar)
Small can of sweetened condensed milk (14 oz)
For garnish:
Chocolate sauce
Instructions
1. Preheat oven to 350 degrees F. Grease and flour a 9×13 inch baking dish and set aside.
2. In a large bowl combine dry ingredients: flour, sugar, cocoa, baking soda, baking powder and salt
3. Add eggs, milk, vegetable oil and vanilla and beat on medium speed for 2-3 minutes, add coffee and mix to
combine (the batter will look runny). Pour it in the baking dish and smooth the top. Bake 35 to 40 minutes, until
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