These caramel blondies are filled with caramel, white chocolate and nuts for a truly decadent and delicious treat. They only take one bowl and 10 minutes to throw together.
Ingredients
▢½ cup caramel sauce (divided ¼:¼ cup)
▢130 g plain flour (all-purp flour) (1 cup / 4.6oz)
▢¼ teaspoon salt
▢½ cup granulated sugar (100g / 3.5oz)
▢½ cup light brown sugar, packed (100g / 3.5oz)
▢113 g unsalted butter, melted (½ cup / 1 stick / 4oz)
▢2 large eggs
▢½ cup macadamias (large ones chopped in half) (75g / 2.7oz)
▢½ cup white chocolate chips (90g / 3.2oz)
For best results, always weigh ingredients where a weight is provided
Equipment
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