Caramel Apple Pie Bombs Recipe

3. Remove biscuits from can and stretch slightly
4. Place 1 tablespoon of apple pie filling in the center of the dough circle and one caramel candy on top of the
apples

5. Create a ball, pinching together the loose ends of biscuit dough
6. Once you have pinched the edges, gently roll the ends under into more of a ball shape
7. Place into cooking dish and brush with melted butter
8. Sprinkle with cinnamon sugar and bake about 30 to 35 minutes or until golden brown
9. Transfer bombs to a platter and serve