Caramel Apple Pie Bombs are little balls of dough filled with delicious apple pie filling and brushed with melted butter
and cinnamon sugar! Easy and so delicious mini sized desserts are perfect for a single serving!
Ingredients
For the Bombs:
1 (16.3-oz) can refrigerated biscuit dough
8 caramel candies
1 tablespoon butter, plus 2 tablespoons melted butter
2 apples, finely chopped
2 tablespoons brown sugar
1 teaspoon ground cinnamon
Pinch of salt
For Topping:
Cinnamon sugar, optional
Instructions
To make bombs:
1. Preheat oven to 350 degrees F and grease a medium cooking dish with cooking spray
To make Apple Pie Filling:
1. In a medium skillet over medium high heat, melt 1 tablespoon butter
2. Add apples, brown sugar, cinnamon and salt and cook until apples are tender about 5 minutes, set aside
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