The Sicilian cannoli, together with the cassata, are the most well-known sweets in Sicilian cuisine.
INGREDIENTS
Cannoli Shells
220 g flour 00 1 cup
40 g lard or butter ~ 3 tbsp
30 g sugar 2 tbsp
1 egg
5 g cocoa powder 1 tbsp
25 g marsala wine ~ 1 fl oz
25 g vinegar ~ 1 fl oz
1 pinch of powdered cinnamon
1 pinch of salt
Cannoli Filling (Ricotta Cream)
1000 g ricotta ~ 5 cups
400 g powdered sugar 2 cups
candied orange peel
candied cherries
pistachios
dark chocolate chips
powdered sugar
INSTRUCTIONS
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