Fresh, homemade cannoli cream is easier than you think to make. These are perfect for Easter, Christmas, and beyond!
Ingredients
½ cup whipping cream
1 15- ounce container whole milk ricotta cheese, strained
½ cup powdered sugar
½ teaspoon vanilla
¼ teaspoon ground cinnamon
⅓ cup mini dark chocolate chips
Instructions
In the bowl of a stand mixer fitted with a whisk attachment, whip the cream until stiff peaks form. Place the cream into a small bowl and set aside.
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