Place the second piece of puff pastry on top, moisten the edges and press them together. Brush with egg yolk.
Bake at 200°C for 20-30 minutes until golden brown.
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Place the second piece of puff pastry on top, moisten the edges and press them together. Brush with egg yolk.
Bake at 200°C for 20-30 minutes until golden brown.
ADVERTISEMENT
ADVERTISEMENT