Simple butter cookies with lemon cream cheese frosting.
INGREDIENTS
DOUGH
1 cup butter, softened to room temperature (not overly soft or melted!)
1/2 cup powdered sugar
1 1/4 cups flour
3/4 cup cornstarch
LEMON CREAM CHEESE FROSTING
2 Tbsp very soft butter
3 oz cream cheese, softened to room temperature
dash salt
1 Tbsp lemon zest
2 1/2 cups powdered sugar (more or less)
INSTRUCTIONS
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