Butter Caramel Cheesecake: the easy and creamy dessert to try

Ingredients:

For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup melted butter

For the Cheesecake Filling:
4 (8 oz) packages of cream cheese, softened
1 cup granulated sugar
4 large eggs
1 tsp vanilla extract

For the Caramel Topping:
1 cup granulated sugar
1/4 cup water
1/2 cup heavy cream
1/4 cup unsalted butter
A pinch of salt

Instructions:

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