Combining buffalo chicken, cheese, and pasta in one casserole creates a meal that everyone will love. This Buffalo Chicken Pasta Bake is delicious and can be on the table in 30 minutes.
INGREDIENTS
2 cups (8 ounces) uncooked, penne pasta (or substitute cooked cauliflower)
1 – 8 ounce package cream cheese, softened
¾ cup ranch dressing
â…“ cup hot sauce
2 cups shredded, cooked chicken (or 1 – 12.5 ounce can chunk chicken breast)
1 ½ cups shredded mozzarella cheese
½ cup shredded cheddar cheese
green onions, for garnish
INSTRUCTIONS
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