This is a cheesecake you need to make like now yesterday! It starts with a sponge cake layer and Junior’s Cheesecake recipe. (BEST CHEESECAKE EVA!) This gets topped with my mom’s scrumptious pastry cream and then a nice chocolate layer. Mmmmm!!!
INGREDIENTS
Cake Layer
½ cup sifted cake flour
1 teaspoon baking powder
1 pinch salt
3 large eggs separated
⅓ cup sugar
2 tablespoons sugar
1 teaspoon pure vanilla extract
3 tablespoons unsalted butter melted
¼ teaspoon cream of tartar
Cheesecake Layer
4 8 ounce packages cream cheese
1 ⅔ cups sugar
¼ cup cornstarch
1 tablespoon pure vanilla extract
2 large eggs
¾ cup heavy whipping cream
Pastry Cream
1 pint heavy cream
1 package instant vanilla pudding 3.4 OUNCES
⅓ c. milk
Chocolate Glaze
4 ounces semisweet chocolate coarsely chopped
1 tablespoon light corn syrup
4 tablespoons butter
INSTRUCTIONS
To continue reading, scroll down and click Next 👇👇👇
ADVERTISEMENT
