Dessert tarts bursting with blueberries topped with a crispy coconut streusel. Perfect for snacks and desserts.
Equipment
▢ Muffin Pan
▢ Round Cookie Cutter
Ingredients
Tarts
▢2 refrigerated pie crusts homemade can be used
▢10 ounces frozen blueberries or 2 cups fresh blueberries
▢3 tablespoons sugar
▢1 tablespoon cornstarch
Coconut Streusel
▢2 tablespoons sugar
▢½ cup flour
▢½ cup shredded or flaked sweetened coconut
▢4 tablespoons butter melted
Instructions
Tarts
Preheat oven to 350°F.
Soften pie crusts, following package directions.
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