Blitz mascarpone cake ready in 30 minutes

Ingredients

4 eggs

100 g sugar

2 packs vanilla

sugar 120 g butter

3 tbsp cocoa powder

300 ml milk

300 g flour

1 pack baking powder

For the cream:

400 g mascarpone

100 g powdered sugar

250 ml cream

1 pack cream stiffener

1 pack vanilla sugar

Chocolate icing

Preparation

Egg yolks Mix with butter, 100 g sugar and cocoa until fluffy.

Pour in milk and finally add the flour mixed with baking powder. Place

the dough on a baking tray lined with baking paper

and put it in the oven. Bake at 180°C for approx. 20 minutes – don’t take your eyes off it.

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