When making the biscuit donut holes, it’s best to avoid using flaky layers variety as they have a tendency to separate when fried. Opt for other types of biscuit dough for better results.
Pay close attention to the temperature of the oil when frying the donut holes. If the oil is too hot, the outside will brown too quickly while the inside remains doughy. On the other hand, if the oil is too cool, the donut holes will absorb too much oil and become greasy. Using a deep-fry food thermometer can be helpful in maintaining the right temperature.
Maintain the Oil Temperature: It’s important to keep the oil at a consistent temperature of 350°F (175°C) throughout the frying process. Use a food thermometer to monitor the oil’s temperature and adjust the heat accordingly.
Fry in Small Batches: Avoid overcrowding the pot by frying the dough balls in small batches. This ensures that the donut holes cook evenly and achieve that golden brown perfection.
STORAGE
Biscuit Donut Holes are best enjoyed fresh and warm. However, if you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.
Can I make biscuit donut holes in an air fryer?
Yes! Spray the biscuit dough balls with oil and cook at 350°F for 8 minutes, shaking the basket halfway through.
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