Better than anything bars are going to be one of your new favorite bars to make. Packed with caramel and chocolate, who isn’t going to love these!?! I always think of caramel when it comes to the Fall Season, but you can make these any time of the year.
Ingredients
Bars:
1 cup butter, softened
1 cup brown sugar, packed
1/2 cup white sugar
2 medium eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups milk chocolate chips or semi-sweet chocolate chips
Caramel Sauce:
14 ounces of caramels, unwrapped; (or 14 ounces of caramel bits)
5 ounces, canned, evaporated milk (Do not use the whole can if your can is larger than 5 ounces – and most standard cans are larger than 5 ounces)
1/2 cup peanut butter
Directions
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