While your cake is baking, you’ll want to make this amazing cream cheese frosting.
Cream your cream cheese and butter together in a medium bowl.
Add the vanilla and mix well with an electric mixer..
Add 2 cups of powdered sugar and mix.
Slowly add the other 2 cups of powdered sugar until you have a thick creamy frosting.
Add the frosting to a decorating bag or if you don’t have one of those handy, a gallon size Ziplock bag will work. Fill the bag and then store in the fridge until you’re ready to frost your cake.
When you are ready to serve the cake, frost it using your decorating bag or snip off the bottom corner of your Ziplock bag.
Squeeze the bag to frost cake in large frosting strips.
Then garnish with raspberries and white chocolate chips.
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