Add the beef and the rest of the marinating ingredients into a medium-sized bowl. Mix well and allow marinate while you prepare the other ingredients.
Mix all the sauce ingredients in a small bowl.
Heat 1 tablespoon of oil in a large skillet over medium-high heat until hot. Add the beef and spread out into a single layer without overlapping. Cook until the bottom turns golden, 1 minute or so. Flip to cook the other side until just cooked, 1 minute or so. Transfer the beef to a large plate.
Add the remaining 1 tablespoon of oil, onion, garlic and ginger. Cook and stir for 2 minutes.
Add the asparagus. Cook until just starting to soften, 1 minute or so.
Stir the sauce again to fully dissolve the cornstarch and pour it into the pan. Stir a few times until it thickens.
Return the beef to the pan and stir to coat everything well. Transfer everything to a big plate and serve hot as a main dish.
Nutrition
Serving: 1serving, Calories: 269kcal, Carbohydrates: 10.3g, Protein: 27.2g, Fat: 13.1g, Saturated Fat: 3.3g, Cholesterol: 71mg, Sodium: 656mg, Potassium: 546mg, Fiber: 2g, Sugar: 4.3g, Calcium: 30mg, Iron: 17mg
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