The best and easiest chili recipe ready in under 30 minutes! Full of ground beef, beans and Jalapeño peppers!
INGREDIENTS
1 tablespoon olive oil
2 large yellow onions diced
1 green pepper (capsicum) diced
1-2 jalapeño peppers finely chopped (with seeds)
8 cloves garlic, chopped or minced (or 2 tablespoons minced garlic)
2 pounds (1 kg) ground beef mince
2 tablespoons ground cumin
1-2 tablespoons chili powder (adjust to your tastes)
2 teaspoons smoked paprika (or sweet paprika)
1 teaspoon salt
1⁄2 teaspoon cayenne (adjust to your tastes)
14 ounces (410 g) can crushed tomatoes
15 ounces (420 g) can tomato sauce (American) (or condensed tomato soup for Aussies)
2 cups (500 ml) beef or chicken broth
28 ounces (800 g) cans kidney beans, drained
14 ounces (400 g) can black beans, drained
Toppings:
Sour Cream
Grated Cheddar Cheese
Sliced Jalapeños
Chopped Green Onions
Fresh Cilantro Leaves
INSTRUCTIONS
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