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Banana Pudding

Ingredients

2 packages Pepperidge Farm Chessmen cookies
6 medium bananas sliced
1 package cream cheese, softened 8 ounce
1 can sweetened condensed milk 14 ounce
1 box Instant Banana cream pudding mix 5 ounce ***
2 cups milk ***
12 ounce Cool Whip thawed

Instructions

Line the bottom of a 13×9 baking dish with one package of chessmen cookies. Top with sliced bananas.
In a mixing bowl, beat cream cheese with sweetened condensed milk until smooth. Add in pudding mix and milk. Beat for several minutes, scraping down the sides of the bowl as needed.
Fold in cool whip and spread over banana layer.
Top with remaining package of chessmen cookies. Cover with plastic wrap and refrigerate for 4 hours.

Step by step photos showing how to make banana pudding.

 

Notes

French Vanilla or Vanilla Pudding Mix can be substituted for the Banana Cream flavor
I used 2% milk, but any variety would work.
Nilla Wafers and Butter Cookie can be substituted for the Chessmen Shortbread Cookies.
Recipe slightly adapted from Paula Deen’s Not Yo Mamas Banana Pudding Recipe

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