Ingredients:
- 3 ripe medium bananas
- 3 eggs
- 250g of flour
- 150g of sugar
- 60ml of milk
- 80g butter
- 15g chemical yeast (baking powder)
- 1 Teaspoon vanilla extract
- 1 pinch of salt
Preparation:
1. In a bowl, put the chopped bananas. We crush it with a fork until we get a kind of puree. We reserve this puree that will be the base of our banana cake.
2. In another bowl, we put the eggs and beat them with a rod until they double their size. Then we add the essence of vanilla, sugar, milk, a pinch of salt and butter, which we will have previously melted in the microwave. Beat again until all the ingredients are integrated.
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