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3. Next, we sift the flour and yeast over this dough. We mix everything again with the rod until it is integrated. Later, we added the puree that we had reserved and we integrated everything.
4. Grease a baking pan with butter, and pour the dough into it. We put the mold in the oven, previously heated to 190ºC, and leave it here for about 40 minutes.
5. Finally, we prick the cake with a toothpick. If it comes out clean, it’s done. If not, we let it bake for a few more minutes. When it is completely cooked, we take it out of the oven, and let it rest for around an hour, so that it cools and compacts
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