These bacon wrapped armadillo eggs are a happy little jalapeno popper meatball mashup. They’re filling enough to be a main dish, but also portable enough to make these as appetizers, snacks, or tailgating munchies. If you have a BBQ need, these armadillo eggs are here to please!
INGREDIENTS
1 pound pork sausage
12 slices bacon
6 jalapenos (stems, core, and seeds removed)
1 cup Everything BBQ Sauce (recipe link in notes)
ARMADILLO EGG FILLING
4 ounces cream cheese (softened)
4 ounces cheddar cheese (shredded)
1 Tablespoon Hey Grill Hey Sweet Rub (recipe link in notes)
INSTRUCTIONS
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