This stack of savory pancakes served with warm maple syrup is a delicious breakfast treat.
Ingredients
8 slices bacon, cut into 1/2-inch pieces
⅓ cup finely chopped sweet onion
1 cup all purpose flour
2 tablespoons chopped fresh chives
1 teaspoon baking powder
½ teaspoon salt
⅛ teaspoon cayenne pepper
⅔ cup milk
1 large egg, beaten
1 tablespoon canola or vegetable oil
1 cup frozen, canned or fresh corn
½ cup shredded Monterey Jack cheese
warm maple syrup, for serving
Instructions
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