admin 
Bicolor Easter is a festive reinterpretation of the traditional Easter dessert, featuring two filling combinations: one of sweet cheese and one of cocoa, both embedded in a soft dough. This combination provides not only an attractive visual contrast, but also a harmony of tastes between the sweetness of the cheese and the intensity of the … Read more
Treat yourself to Tosca cake : an exceptional dessert, perfect for any festive occasion. INGREDIENTS 8 egg whites 1 pinch of salt 400 g sugar (200 g for whites, 200 g for yolks) 1 teaspoon baking powder 100 g poppy 80 g of flour 8 egg yolks 100 g corn starch 1 liter of milk … Read more
Chicken and mushroom drob is a modern take on the traditional lamb drob, offering a delicious and lighter combination of minced chicken and flavorful mushrooms. The mixture is enriched with fresh herbs and vegetables, then baked to a golden and crispy crust, resulting in a savory dish full of interesting textures. INGREDIENTS 500 g chicken … Read more
Ingredients needed for the top: 250 g of flour 300 ml cherry compote from canned cherries 100 ml of oil 100-150 g sugar, to taste 15 g of baking powder 2 tablespoons of cocoa powder Ingredients needed for the cream: 350 ml cherry compote (juice) 1 tablespoon lemon juice 2-3 spoons of sugar 2 tablespoons … Read more
Baigli la tavà: a practical reinterpretation of the traditional roll, combining the rich flavors of poppy or walnut in an easy-to-prepare version, perfect for serving at festive meals or as a sweet, comforting snack whenever you’re craving something special. INGREDIENTS For the dough: 500 g flour type 000 200 g butter at room temperature with … Read more
The cake with Nutella insert is a traditional dessert, reinterpreted by adding a generous layer of chocolate and hazelnut cream. This shortbread is distinguished by its fluffy and aromatic dough, perfectly complemented by the sweet and creamy filling, turning it into an ideal delicacy for the holidays. INGREDIENTS 200 ml of milk 200 g sugar … Read more
Ingredients: 100 g of flour 120 ml of water 70 g of butter 3 eggs salt 3-4 g baking powder Cream ingredients: 500 ml of milk 140 g of sugar 10 g vanilla sugar 40 g of starch 2 eggs 180 g soft butter Method of preparation: To continue reading, scroll down and click Next … Read more
Islere : a traditional Romanian dessert, with round or oval shapes, famous for its sweetness, where two pieces of dough come together in a harmonious way and are filled with jam or vanilla cream, to provide a sweet and nostalgic taste experience authentic. INGREDIENTS For the top: 250 g of butter 150 g powdered sugar … Read more
Recipe with pictures, explained step by step in detail – Sweet Cheese Donuts (made in a pan, baked) – Sweet and aromatic donuts (really delicious and delicate!) Ingredients needed for the dough (for 8 doughnuts): 350 g of flour 80 g of melted butter 50 g powdered sugar 20 g fresh yeast or 6 g … Read more
Ingredients needed for the dough: 550 g of flour 250 g of butter 150 g powdered sugar 2 egg yolks 1 bag of baking powder 2 tablespoons of cream 1 teaspoon of vanilla essence Grated peel from 1 lemon Ingredients needed for the apple filling: 1.5 kg of apples 2 tablespoons semolina 6 tablespoons sugar … Read more
