Carnival Chiacchiere: the original recipe with the tricks to make them crispy and full of bubbles
Chiacchiere are thin , crumbly and blistered fried pastries that, together with castagnole, are among the most popular and well-known Carnival desserts . They are widespread throughout Italy and have different names depending on the place where they are prepared: in Lazio they are called “frappé” , in Lombardy “cenci”, in Tuscany ” lie” , … Read more