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Ingredients 100 grams butter 100 grams sugar 2 teaspoons vanilla sugar 4 tablespoons milk 4 egg yolks 100 grams flour 1 teaspoon baking powder Meringue 100 grams of almond flakes 4 egg whites 180 grams of sugar Cake filling 5 dl vanilla cream 2.5 dl cream preparation Start by making the cake base. Mix room … Read more
Ingredients 00 flour 300 gr Berry jam 250 gr Icing sugar 180 gr Whole yogurt 125 gr Corn oil 110 ml Baking powder for cakes 16 gr Egg 3 Untreated lemon 1 Salt – to taste You need it too Butter (or seed oil) – to taste The jam plum cake is the richest and … Read more
Ingredients Base: 1 1/2 cups graham cracker crumbs 1/3 cup unsalted butter, melted 1/4 cup granulated sugar Pineapple mousse: 1 cup fresh pineapple puree 1/2 cup granulated sugar 1 tablespoon gelatin powder 1/4 cup water 1 cup whipping cream, whipped until stiff Cream Cheese Layer: 16 ounces cream cheese, softened 1/2 cup powdered sugar 1 … Read more
Ingredients: For the base: 1 1/2 cups graham cracker crumbs 1/4 cup sugar 6 tablespoons butter, melted For the orange mousse layer: 2 cups whipping cream 1 cup thawed orange juice concentrate 1/2 cup sugar 1 tablespoon orange peel 2 teaspoons gelatin, dissolved in 1/4 cup water For the cream cheese layer: 2 cups cream … Read more
2 eggs 100 grams sugar 20 ml orange juice 100 grams flour 1 teaspoon baking powder Instructions: In a bowl, beat 2 egg whites until stiff peaks form. Gradually add 2 egg yolks, 100g sugar and 20ml orange juice and mix well. Sift 100g flour and 1 teaspoon baking powder into the mixture and fold … Read more
Ingredients: Raspberry syrup: 4 cups raspberries, fresh or frozen ½ cup water ¾ cup granulated sugar 1 tablespoon lemon juice Mascarpone Filling: 1 ½ cups heavy cream 16 ounces mascarpone cheese ¾ cup granulated sugar ¾ cup raspberry syrup (from recipe above) 1 teaspoon vanilla extract For assembly: 1 package (7 ounces) Savoiardi ladyfingers (approx. … Read more
Ingredients: 5 large eggs (room temperature) 3/4 cup sugar (divided) 1/4 cup vegetable oil 1/4 cup milk (whole, low-fat or alternative) 1 tsp vanilla extract 3/4 cup cake flour 1/4 cup cocoa powder 1 teaspoon Baking powder 1/2 tsp baking soda 1/4 tsp salt 1/4 tsp cream of tartar 2 tbsp powdered sugar (for dusting) … Read more
INGREDIENTS: 300 g biscuits (small biscuits, digestive biscuits or plasma biscuits) 125 g butter Cream: 800 g solid yoghurt 400 ml whipped cream 2-3 tablespoons icing sugar 2 bags of lemon candies 1 part gelatine Dressing: approx. 400 g fruit (I used cherries) 4-5 tablespoons sugar 1 cake glaze some water Fruit cream 2: Approx. … Read more
Ingredients For the cake crust 2 cups all-purpose flour 1 1/2 cups granulated sugar 3/4 cup unsalted butter, softened 1/2 cup milk 4 large eggs 1/3 cup orange juice (plus extra for brushing the cake) 1/4 cup poppy seeds 2 teaspoons baking powder 1 teaspoon almond flavoring Zest of 2 oranges For the orange shade … Read more
For the bottom floor: 3 large eggs 1/4 teaspoon salt ¼ cup sugar 4 tablespoons sunflower oil 1 teaspoon vanilla extract 2/3 tablespoon baking powder 1 cup flour For the cream you need: 2 ¼ cups milk 1 package vanilla pudding 1 measuring stick cornstarch 1 tablespoon butter Second cake layer: 500 g strawberries 1 … Read more
