Soft apple swivel: the recipe for an easy and fragrant dessert
Ingredients: For the dough: 200 ml lukewarm milk 300 g bread flour 200 g cake flour 1 egg 80 g seed oil Grated lemon zest 100 g sugar 1 cube of fresh brewer’s yeast 1 vanillin Half a spoon teaspoon of salt For the filling: 2 or 3 apples Cinnamon 1 tablespoon sugar 1 tablespoon … Read more