Discover the recipe for an irresistible cake with puff pastry and vanilla cream, perfect for any occasion.

Ingredients: Puff pastry: 800 g Yolks: 2 pcs. Cream (30-36% fat): 200 ml Vanilla sugar: 20 g Sugar: 6 tablespoons Corn starch: 6 tablespoons Milk: 800 ml Weight: 100 g Powdered sugar: for decoration Preparation Instructions: Preparation of the Dough: Sprinkle the work surface with flour and stretch the puff pastry to a size of … Read more