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Quick apple fritters are delicious and fragrant sweets that are easy to make at home and are great for breakfast or as a snack for adults and children. To make them, the apples are cut into rings, sprinkled with cinnamon and flour, then dipped in the batter and fried in boiling oil until golden brown. … Read more

Stuffed zucchini are a rich and appetizing second course, ideal for a tasty and appetizing summer meal with friends or for Sunday lunch with the family. To prepare them, it is enough to remove the pulp from the zucchini to transform them into edible containers suitable for the most varied fillings. In the version proposed … Read more

Ingredients: For the dough: 75 g flour 50 g cornstarch 4 eggs, separated 3 tbsp water 75 g sugar 1 pinch of salt For the filling: 250 g strawberries, fresh 1 tbsp lemon(s), juice 1 tbsp jam, (strawberry jam) 100 ml sparkling wine or mineral water 2 egg yolks 70 g icing sugar 4 sheets … Read more

Millefeuille with mascarpone cream and chocolate chips is a quick and delicious dessert, a variation of the classic millefeuille that will win everyone over: ideal as a dessert or to prepare for a birthday buffet. To make it, we used ready-made puff pastry, with which we formed layers that we alternated with a soft mascarpone … Read more

Immerse yourself in the rich flavors of this easy eggplant lasagna that combines hearty vegetables with creamy cheese and nestled between rich tomato sauce. This top-notch recipe is perfect for anyone looking for a delicious and satisfying meal that’s sure to please everyone at the table. Whether you’re vegetarian or just looking to incorporate more … Read more

Chicken thighs in beer are a simple and aromatic second course, ideal for a dinner with family or friends. The chicken thighs are cooked in a pan with onions and carrots before being finished with light beer, the protagonist of this preparation. A simple and delicious recipe that will allow you to prepare a succulent … Read more

Pasteis De Nata is a classic Portuguese custard tart, also known as Doce Conventual. Each region in Portugal has its own version of the custard tart, but they all contain egg yolks and sugar – the basic ingredients for a delicious custard. The Pasteis De Nata recipe is surprisingly easy to make, as all you … Read more

Ingredients Mixed minced meat (beef and pork) 500 gr Natural yoghurt 125 gr Vegetable broth 100 ml Garlic 1 clove shallot 1 Sweet peppers 1 teaspoon Ginger powder 1 teaspoon Extra virgin olive oil taste good Breadcrumbs taste good Salt taste good Pfeffer taste good Eggless meatballs are a lighter version of traditional fried meatballs, … Read more

Ingredients: For the base: 300 g dry biscuits 80 g melted butter For the blueberries: 300 g fresh blueberries 1 tablespoon sugar 1 tablespoon flour 1 tablespoon lemon juice For the crumble: 90 g flour 50 g cane sugar 50 g butter For the cheesecake: 800 g spreadable cheese 190 g sugar 200 g heavy … Read more

Spoon zucchini fritters are a delicious way to incorporate more vegetables into a meal. Not only are they quick and easy to make, but they’re also a great way to use up leftover vegetables lurking in the fridge. To make these crispy fritters, you’ll need eggs, zucchini, flour, baking powder, cheese, and chopped ham. You … Read more