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These No-Bake Chocolate Ferrero Parfait Cups are delicious single-serving desserts that are very easy to make. A variation on the classic chocolate parfait made with whipped cream, hazelnut cream, milk chocolate, and a base of crumbled chocolate cookies. A perfect recipe for a party or buffet, but also for a spring picnic or for a … Read more

Ingredients: For the dough: 4 eggs at room temperature 1 pinch of salt 10 g vanilla sugar 80 g sugar 40 g milk 100 g flour 1 tablespoon cocoa powder For the filling: 200 g cream cheese 20 g bitter cocoa powder 50 g icing sugar 100 g whipped cream Preparation: To continue reading, scroll … Read more

Lentil bread without flour is a very soft sourdough bread made without flour and with only 5 ingredients: peeled red lentils, olive oil, dry brewer’s yeast, salt and sesame seeds. It is a protein bread, ideal for those who cannot eat white flour, and it also lasts longer than classic homemade bread. Making lentil bread … Read more

The soft potato rolls are very soft and delicious sourdough products that are perfect for breakfast and as a snack for adults and children with a sweet filling of hazelnut cream or jam. Unlike classic homemade sandwiches, in this recipe we also add boiled potatoes to the mixture of water, flour, brewer’s yeast, sugar, butter, … Read more

Fish lasagne is the seafood version of this classic Italian Sunday dish. Similar to the classic version of Bolognese, it is a rich and tasty main course made with fresh egg lasagne sheets, fish ragout and béchamel sauce for a full-bodied and creamy result. In our recipe we have prepared a lemon-scented béchamel sauce that … Read more

Ingredients 1 zucchini, thinly sliced ​​Salt, to taste 3-4 tablespoons oatmeal 100 g grated cheese (e.g. mozzarella or cheddar) 2 eggs Pepper to taste Chives, chopped Olive oil (for greasing) Optional: toppings of choice (such as tomato slices, bell peppers or mushrooms) Instructions To prepare the zucchini: Preheat your oven to 180°C (360°F). Grease a … Read more

Cherry cake is a very soft and easy to prepare dessert, ideal for breakfast, as a snack or to enjoy as a special dessert at the end of the meal: a cake with a soft consistency and with fresh cherries inside and on the surface that pamper it by releasing their juice and making the … Read more

Ingredients Dry egg tagliatelle 12 Nester Tomato paste 500 gr Mixed minced meat (beef and pork) 200 gr Scamorza 150 gr White wine 70 ml Basil 4-5 leaves Extra virgin olive oil 3 THE carrot 1 Saddlery 1 Coast Tomato concentrate 1 tablespoon Garlic 1 clove Red onion 1/2 Salt taste good Pfeffer taste good … Read more

It’s always nice to use seasonal ingredients, and strawberry mirror cake is a great way to do that in season with fresh strawberries. Strawberries have a fresh and light taste, ideal for enjoying on hot days or as a dessert after a hearty meal. The combination of sweet and sour strawberry flavors harmonizes perfectly with … Read more

Ingredients Flour type 00 500 gr waterfall 250 gr lard 50 gr Zucker 40 gr Salt 10 gr Fresh brewer’s yeast 7 gr For the filling Minced meat 200 gr Fresh sausage 200 gr Tomato puree 150 gr Frozen or fresh peas 150 gr Tomato concentrate 2 THE Onion 1 carrot 1 Extra virgin olive … Read more