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Take a journey through time with Grandma’s centuries-old recipe! Simple, delicious and made with love. A classic layer cake with a delicious cream filling and delicious cocoa topping – a timeless treat! Ingredients: For the cake: 4 Owner Pinch of salt 180 g sugar 100 g water (room temperature) 130 g flour 2-3 tablespoons cocoa … Read more
Ingredients For a 22-24 cm mold 00 flour 350 gr powdered sugar 200 gr No 3 Lard or butter 125 gr Alchermes 130 ml Lemon peel) 1 Backpulver 16 gr For the meringue Egg white at room temperature 2 Fine crystal sugar 200 gr Lemon juice 2-3 drops Colorful sweets qb For decoration Colorful sweets … Read more
The zucchini omelette roll is a delicious and fresh appetizer , a variation of the omelette roll enriched with grated zucchini and filled with cream cheese and smoked salmon . To prepare it, simply beat the eggs and mix them with the grated zucchini and the parmesan. Then, the mixture is cooked in the oven … Read more
Ingredients Taube 700 gr Mascarpone 250 gr No 3 powdered sugar 150 gr Strega Liqueur 50 ml Coffee 50 ml Unsweetened cocoa powder qb Colomba tiramisu is a quick and easy dessert, ideal for making the classic Easter colomba even more delicious or for recycling leftovers in the days following the festive season. This is … Read more
Ingredients No 4 Zucker 200 gr Soft butter pieces 120 gr Vanilla extract (or seeds from 1/2 berry) 1 teaspoon Unsweetened cocoa powder 30 gr Potato starch 30 gr 00 flour 150 gr Baking powder for cakes 1/2 bag (approx. 8 g) 60 % dark chocolate 100 gr The chocolate paradise cake is the even … Read more
Ingredients For the cookie dough Eggs at room temperature 4 00 flour 60 gr powdered sugar 60 gr Whole milk 50 ml Seed oil 50 ml Vanilla extract 1 teaspoon Backpulver 1 teaspoon For the milk cream Scene 300 ml Condensed milk 120 gr You need it too powdered sugar qb The Paradise Bun is … Read more
Chocolate salami is one of the easiest and quickest desserts to prepare without baking, a popular classic of home cooking based on dry biscuits and dark chocolate . It is a simple and spectacular dessert, perfect as a dessert to end a Sunday meal or for Christmas, Easter and special occasions, also ideal for enriching … Read more
Apples and puff pastry are a classic combination. And if you’re looking for an impressive dessert, this ladyfinger apple dessert is a great option. Made from a combination of ladyfingers, apple slices, apricot jam, and puff pastry, this sweet treat is not only easy to make, but you only need a handful of ingredients. Whether … Read more
INGREDIENTS For the sponge cake: 350 g (2 5/8 cups) flour 80 g (1/2 cup) cocoa powder 16g baking powder 6 eggs 1/3 tsp salt 1 tsp vanilla extract 290 g (1 1/3 cups) sugar 170 ml (3/5 cup) milk 170 g (3/4 cup) butter (melted) For the chocolate cream: 3 egg yolks 70 ml … Read more
Ingredients For the pastry Flour type 00 300 gr Butter 100 gr powdered sugar 100 gr Cold milk 60 ml No 1 Backpulver 1 teaspoon lemon 1 sale 1 Socket For the filling Hot water 100 ml Small Gala Apples 5 Brown sugar 2 THE apricot jam 1 tablespoon Strength says more 1 tablespoon Cinnamon … Read more
