Pasta Timbale: the recipe for the festive first course in a brisée crust
Ingredients For the filling short pasta like rigatoni 400 gr Tomato puree 400 gr Provolone 300 gr Frozen peas 100 gr Frozen mixed mushrooms 100 gr Grated Parmesan cheese 50 gr Sausages 3 red wine 1 Voice Saddlery 1 Costa Onion 1/2 carrot 1/2 Garlic 1/2 clove sale qb Extra virgin olive oil qb For … Read more