Brioche Nanterre

Nanterre brioche is a variation of the classic French brioche, characterized by its elongated shape and delicate, spongy texture. Its name comes from the French city of Nanterre. It is prepared with ingredients such as flour, eggs, sugar and butter and results in a delicious sweet bread that is perfect for breakfast or as a … Read more

Jam filled cupcakes

Jam filled cupcakes are a delicious combination of soft sponge cake and a juicy, sweet center. The jam adds a fruity note that harmonizes perfectly with the sweetness of the cupcake. They are an irresistible temptation for every dessert lover. Ingredients For the cupcakes: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 … Read more

Broccoli pancakes with cheese

An alternative or healthy option is the recipe based on broccoli pancakes with cheese. This recipe is suitable for both breakfast and dinner. In addition, you do not need great cooking skills, as you can easily prepare it at home, as the level of difficulty is completely low. Ingredients It is a recommended recipe for … Read more

Apple pie: the original recipe

Ingredients Ingredients for the dough, suitable for a 22/24 cm round mold Cold butter 225 gr 00 flour 350 gr sale 1 Socket Cold water 125 ml For the filling Mele Renette 1,2 kg (7-8) Zucker 100 gr nutmeg 1 teaspoon Lemon juice 1 tablespoon Cinnamon powder 1 teaspoon For brushing No 1 Water, milk … Read more