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Ingredients: For the filling: 330 g frozen strawberries 110 g sugar 1 tablespoon lemon juice 30 ml water 30 g corn starch For the dough: 4 eggs 1 pinch of salt 120 g sugar 120 g flour 4 g baking powder 30 ml vegetable oil 40 ml lemon juice 1 teaspoon grated lemon peel For … Read more
The salmon profiteroles are a perfect appetizer to include it in the Christmas menu or prepare it for a special lunch or dinner. These are delicious savory profiteroles made with choux pastry that are even more delicious then be filled with a filling of cream cheese , smoked salmon and before: Here are the steps … Read more
No-bake desserts are perfect for making ahead of time because you can store them in the fridge until you’re ready to serve them to your guests. This no-bake cookie cake is no different. It’s easy to make and you don’t need an oven! It’s a simple dessert that involves coating chocolate chip cookies with a … Read more
Ingredients powdered sugar 125 gr 00 flour 100 gr Potato starch 25 gr Unsweetened cocoa powder 25 gr No 4 Backpulver 8 gr Vanilla extract 1 teaspoon For the chocolate hazelnut cream milk chocolate 50 gr Hazelnut spread 25 gr Chopped hazelnuts 20 gr Butter 20 gr To cover 50 % dark chocolate 200 gr … Read more
Ingredients Unsalted butter 1/2 Tax Zucker 1 Taxes Kosher salt 1/2 TL Milk, scalded 1 Taxes Dry yeast 4 1/2 TL Warm water 1/4 Tax large eggs, room temperature and beaten 2 All-purpose flour 5 1/2 Bags Raisins, golden or dark 1/2 Tax Almonds, blanched and sliced 1/2 Tax candied lemon, chopped 1/3 Taxes for … Read more
Ingredients: FOR PASTRY: FLOUR 330 g (+ 1 spoon for the dough board) BUTTER 165 grams EGG 1 YELLOW 2 BROWN SUGAR 130 grams VANILLA EXTRACT 1 teaspoon CHEMICAL YEAST 1/2 teaspoon OFFER: 1 pinch FOR THE CHOCOLATE CREAM: DARK CHOCOLATE 200 gr LATTÉ 250 gr SUGAR 100 grams BUTTER 35 grams FLOUR 40 grams … Read more
Ingredients : FOR THE BASE: Dark chocolate covered biscuits 250 g BAUDET 80 grams FOR THE FILLING: FRESH WHIPPED CREAM 250 gr MASCARPONE 250 gr DARK CHOCOLATE 100 grams Icing sugar 100 grams FOR DECORATION: Cocoa spread WHITE CHOCOLATE CURLS How to make chocolate cheesecake: Step 1 Grind the biscuits in a food processor. Melt … Read more
The marinated anchovies are generally served as an appetizer and consist of anchovy fillets marinated in wine vinegar, seasoned with extra virgin olive oil, garlic, parsley and black pepper. In our recipe we cook the anchovies in a pan with vinegar for a few minutes. Before serving, they must rest in the fridge for at … Read more
Sausages and beans is a rustic and tasty second course , ideal for the winter season; a recipe inspired by that of Fagioli all’uccelletto and prepared for us by Chef Michele Ghedini . To prepare this dish you just have to brown the sausages in a pan, then add the tomato puree and the cannellini … Read more
Ingredients 00 flour 330 gr powdered sugar 200 gr Extra virgin olive oil 120 ml A latte 100 ml Dark chocolate 80 gr Raisins 50 gr peeled hazelnuts 40 gr Walnusskerne 40 gr No 4 Backpulver 1 bag Mela 1 Money 1 mistran 1 Taxes Cinnamon powder 1 teaspoon Pisto (spice mixture in powder form: … Read more
