Spongata: the recipe for the typical, delicious and simple Christmas dessert
Ingredients for pasta Flour type 00 200 gr Butter 75 gr powdered sugar 70 gr sweet white wine 1 shot glass Vanilla Essence q.b. for the filling Honey 250 gr dry white wine 200 ml Breadcrumbs 75 gr shelled walnuts 75 gr Almonds 40 gr Raisins 30 gr Pine nuts 25 gr candied fruits (orange … Read more