the recipe for soft and delicious rustico

Ingredients For the dough Manitoba flour or type 0 550 gr Warm whole milk 230 ml powdered sugar 30 gr Extra virgin olive oil 5 tablespoons sale 10 gr No 1 Dry brewer’s yeast 6 gr For the spinach-ricotta filling already cooked spinach 50 gr Vaccine Ricotta 50 gr Extra virgin olive oil 1 tablespoon … Read more