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This is one of those recipes that would work for a quick breakfast, an easy snack or a great dessert. With a few shortcuts, this can be made in less than half an hour. Ingredients 8 ounces, or 1 roll refrigerated crescent roll dough 5 ounces cream cheese, softened to room temperature 2 tbsp granulated … Read more
This recipe is “squashing” records on social media! Continue Reading in next page
Think back to when you were younger and that ice cream truck came singing down your street. What is the first thing you thought of, and be honest?! Creamsicles correct? I thought so! Ingredients 12 ounce box of Nilla Wafer cookies 1 ½ cups granulated sugar 4 tbsp butter, unsalted and melted 16 ounces of … Read more
This cake can only be described as refreshing, bright and zesty. It is one of those recipes that you will continue coming back to time after time. Ingredients For the cake: 3 cups flour, cake flour works best 2 tbsp baking powder 1 tsp salt 2 cups Sweet Cream butter, unsalted, softened to room temperature … Read more
Do you remember how I said I like to change things up a bit with all the Holiday baking and treats? This is one of those recipes. So many people will be making peanut butter cups for the holidays, how about changing this in your list to Snickers Snack Cups? You will be so happy … Read more
Soft and fluffy dough baked with layers of cheese, garlic and fresh herbs. Inspired by Ottolenghi’s Babka and supermarket pull-apart twists, this cheesy loaf is seriously tasty. METHOD Continue Reading in next page
Salted caramel and cashew ice cream sandwiched between soft and chewy chocolate chunk cookies. Cookies are best kept in the fridge to give them that chewy brownie texture. Killinchy Gold’s Pure Vanilla, Rich Chocolate & Boysenberry or Gold Rock Hokey Pokey would also work a treat! METHOD Continue Reading in next page
This simple apple cider sangria is infused with fall flavors. It’s such a simple recipe—and perfect for fall entertaining. While sangria might conjure up thoughts of summer days, it only takes a few tweaks to transition this punch to fall. Traditionally, sangria is made with red wine, orange juice, liquor (typically brandy or rum) and … Read more
These little clusters are soft and chewy with a crisp edge. A great sweet treat for the festive season and easy to make. METHOD Continue Reading in next page
