This is one of those recipes that would work for a quick breakfast, an easy snack or a great dessert. With a few shortcuts, this can be made in less than half an hour.
Ingredients
8 ounces, or 1 roll refrigerated crescent roll dough
5 ounces cream cheese, softened to room temperature
2 tbsp granulated sugar
1 tsp pure vanilla extract
½ can cherry pie filling
2 tbsp butter, unsalted and melted
2 ½ tbsp brown sugar, I prefer light brown for this recipe
Confectioners Sugar for dusting after cooled
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