Australian Chocolate Mud Cake

Chocolate Mud Cake is a dense, moist cake with a fudgy flavor. It’s similar to a flourless chocolate cake and tastes like a combination of brownies and fudge.


Chocolate Cake

2 cups all-purpose flour
1 ¾ cup granulated sugar
⅓ cup cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
¾ cup unsalted butter (6 ounces = 1 ½ sticks)
7 ounces dark chocolate -finely chopped
2 teaspoon instant coffee powder
1 cup hot water
2 large eggs
2 teaspoon vanilla extract
1 cup sour cream

Chocolate Ganache

8 oz dark chocolate -finely chopped
¾ cup heavy cream


Mud Cake

Preheat the oven to 300 degrees F.
Line the bottom of a 9-inch springform pan with parchment paper. Then line the sides with strips of parchment paper.

Continue Reading in next page



Leave a Comment