Ingredients
6 egg whites
150 g of fine sugar
40 g Wheat flour
20 g of ground plasma
2 teaspoons Baking powder
a couple of grains of salt
150 g per hour
100 g dates
30 g of raisins
100 g of dried figs
in
6 egg yolks
1 egg
150 g of fine sugar
100 g of cooking chocolate
180 g of butter
for decoration
200 ml of sweet cream for whipped cream
chocolate glaze
70 g of cooking chocolate
20 g of butter
Preparation
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