Ingredients
200 grams of apricots see notes
130 grams of sugar
200 grams of wheat flour
1 pinch of salt
1 1/2 teaspoons baking powder
50 grams ground almonds or desiccated coconut
90 milliliters of rapeseed oil or 110g liquid butter
200 grams of natural yogurt
2 medium eggs
1/2 teaspoon baking soda
1/2 teaspoon grated lemon peel
40 grams of flaked almonds optional
Instructions
Start by carefully washing the apricots, removing the seeds and breaking them into small, bite-sized pieces. In the next step, preheat your oven to a temperature of 180 degrees with top and bottom heat. Take a bowl and combine the wheat flour, ground almonds or desiccated coconut, baking powder,
baking soda, lemon peel and salt. Mix these dry ingredients together thoroughly. First, beat the eggs briefly and lightly in another bowl. Then add the sugar and mix everything well. Add the oil and plain yogurt and stir the mixture until uniform and smooth. Now it’s time to add the liquid mixture to the dry
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