Ingredients:
✔️For the topping:
•100 ml egg liqueur
•2 tbsp cornstarch
•450 g apples, peeled, cored, diced (Elstar, Rubinette, Boskop)
•60 g sugar
✔️For the dough:
•50 g sugar
•1 packet of vanilla sugar
•1 pinch of salt
•300 g flour
•1 packet of baking powder
•150 g quark
•6 tbsp milk
•6 tbsp oil (rapeseed oil)
✔️For brushing:
•1 egg yolk mixed with 1 tbsp milk
•Icing sugar for dusting
•1 egg white
✔️Preparation:
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