✔️Preparation:
First, bring the apple cubes to the boil with sugar and egg liqueur. Simmer with the cornstarch for about 2 minutes.
Preheat the oven to 201°C (fan oven 181°C).
Next, mix the quark with milk, sugar, vanilla sugar, oil and a pinch of salt, mix the flour with the baking powder, sift and stir a good half of it into the quark mixture. Knead the dough thoroughly but quickly with the remaining flour. The dough must be dry, smooth and supple.
Roll out the dough and cut into eight rectangles, brush the edges of the dough with egg white. Put the compote on one half of the rectangles, cut the other half about 6 times, fold over and press the edges🧇 together. Spread the pockets with egg yolk.
Finally, place on a baking tray lined with baking paper and bake for 15-20 minutes until golden brown. Once cooled, sprinkle with icing sugar.
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